| Recipe Title |
Type |
Cuisine |
| CREAMY SCALLOP LASAGNA |
Pasta |
Italian |
|
you may or may not be interested to know that a woman asked me for a sherried chicken casserole I served at a luncheon. I knew the woman quite well and said sure will you give me your scallop lasagna recipe? She said yes. Well I wrote down the recipe she wanted on a nice card and gave it to her. For weeks I kept asking for her recipe. Well, she finally told me she didn't give out recipes! I felt she could have mentioned that when I first asked! Anyway, I have searched for this recipe for years! I finally found it and am giving it out to anyone who asks with the request that whomever you serve it to, if they ask where did you get this recipe you answer LISA HERTLEIN. Just in case it is her! |
| Shrimp and Saffron Risotto |
Seafood |
Italian |
|
You may not need all of the stock or clam juice, the firmness of the rice and timing are more important than using all of the liquid. Also, you could make this dish without heavy cream. Just omit in the saffron-vermouth reduction. |
| Linguine Seafood Supreme |
Seafood |
Italian |
|
You could probably substitute the seafood ingredients to come closer to the recipe you wanted. |
| Seafood Oriental |
Seafood |
Chinese |
|
You could probably substitute a firm, white fish cut in strips for the shrimp & scallops. |
| Dippy Pizza |
Appetizer |
Italian |
|
You can be creative and use your favorite pizza toppings instead of, or in addition to, those listed here. Also, the sturdier the cracker you serve, the better, because it's easier to scoop. Keep any leftovers refrigerated. |
| Shrimp Etouffee |
Seafood |
Cajun |
|
You can also use crawish tails in place of the shrimp for Crawfish Etouffee. |
| linguine |
Salad |
---- |
|
you can add more mayo if desired |
| Paella |
Seafood |
---- |
|
You are taking on quite a project. It is well worth the effort. |
| Seafood Paella |
Seafood |
---- |
|
Wow! After all of those ingredients, no wonder why it is sooo expensive!!! serve with sangria: red wine and frozen orange juice mixed, serve over ice and place orange slices on top |
| Cantonese Wor Wonton Soup |
Soup |
Chinese |
|
Wor in Chinese means a large stockpot. So when we make a large pot of wonton soup and add all kinds of meat and vegetables to the broth, we naturally call it Wor Wonton Soup. This is one soup that is truly a meal in itself. |
| Gumbo |
Soup |
Cajun |
|
We've had this numerous times and it's delicious! |
| Oven-Steamed Seafood en Papillote |
Seafood |
French |
|
Variations: You can use sweet red,yellow,or green peppers or tiny green beans in place of the carrots. You can use scallions(cut in thin strips) or chives(cut in 3-inch lengths) in place of the leeks. You can use basil,coriander,thyme,or parsley in place of the dill.
This recipe sort of says it all. Hope it works for you. Enjoy.. |
| Brazilian Soup |
Soup |
Brazilian |
|
Variation
Instead of the shrimp, use one pound of boneless, skinless chicken breasts (about three), cut crosswise into quarter-inch strips. Cook for the same amount of time.
Coconut milk's rich flavor will keep you coming back for more of this substantial soup. A true Brazilian version would include slices of okra, but ours is already so satisfyingly thick that we left it out.
|
| shrimp scampi |
Seafood |
Italian |
|
use the recipe as a guide.
try roasted garlic scampi!!! its even better |
| Northwest Seafood Chowder |
Soup |
American |
|
Traditionally in many families, seafood chowder is served on the eve of a big holiday dinner. This chowder is a tasty combination of seafood, vegetables, and seasonings. Seafood can vary according to tastes and availability. |
| Coconut Beer Shrimp with Tangy Sauce |
Seafood |
Cajun |
|
To serve as a main dish, put about 1/3 cup sauce in each of 6 small bowls and place each on a serving plate; surround each bowl with about 8 shrimp. For an appetizer, serve 4 shrimp per person with about 3 Tbsp. sauce on the side.
|
| Stuffed Jumbo Shrimp |
Seafood |
American |
|
To die for. Very rich. Sorry I couldn't be more explicit about the amounts but the inkeeper who shared this recipe with me wasn't very specific. |
| Banana flower salad |
Salad |
Thai |
|
Tips
Medium-hot
Serves 4 as part of a Thai meal
Preparation and cooking time: 1 hour
This is a wonderful Thai dish which combines the deliciously rich and creamy flavour of the banana flower with crunchy cashews nuts, the heat of the roasted chilli and all the other ingredients. Banana flowers are actually the buds of the banana plant, which are soaked and shredded for use in salads. They are also available preserved from Asian grocery shops - soak in cold water for 10 minutes and rinse before use.
You can use shreded green pawpaw or carrot for banana flower substition. |
| Har Gow |
Appetizer |
Chinese |
|
Tip: Wheat starch is key to making the wrappers translucent. Look for it in Chinese grocery stores. |
| Seafood Coquille |
Appetizer |
---- |
|
Though I am not a seafood lover, even I love this! It's delicious. |
| Brodetto - Italian Seafood Stew |
Stew |
Italian |
|
This recipe is from Adrian Cyr, Executive Chef, at Adrian's Restaurant located in North Truro.
) 1997 Cape Cod Access at Shank Painter Co. Inc. Provincetown |
| Seafood Paella |
Seafood |
Spanish |
|
This recipe can be doubled or tripled for larger
group of people. Good luck |
| Coconut-Crusted Fried Shrimp |
Seafood |
---- |
|
This presentation of shrimp has become a restaurant favorite and it's not very difficult to do at home. Make the Pineapple-Apricot Salsa for a a true tropical taste experience. |
| Shrimp Diablo |
Pasta |
American |
|
This makes alot of sauce so I usually use a wide noodle or I've even done a lasagna, adding mozzarella and parmesan cheese as one of the layers. |
| Shrimp Scampi |
Seafood |
American |
|
This is the only way my family will eat scampi.
I leave tails on shrimp and use a pyrex pie plate to marinate, with tails up, and also to broil. An easy and delicious recipe. |
| David's Secret Shrimp |
Seafood |
American |
|
This is one of those "if I told you I'd have to kill you" recipes. It's so simple, yet so successful. |
| Baked Stuffed Shrimp Italiano |
Seafood |
Italian |
|
This is one of my all time favourite dishes. You can make the stuffing with lobster or clams, for a change. |
| Crab cakes |
Seafood |
American |
|
This is my husbands very special recipe. The crab cakes are full-bodied, without fillers (bread crumbs, bread cubes)& sorry (no celery) Served hot, they are wonderful..!! Left overs, if any, are unusally good, most often eaten out of the frig, in hand..
TRy them.. Enjoy.. E.. |
| Chinese "Hot Pot" |
Sauces |
---- |
|
This is another communal meal that is fun to make and serve. With it, after the soup course, serve a fairly hearty favorite dessert (despite the fact that this is against Chinese tradition) pecan pie (?) and hot tea... enjoy |
| Risotto |
Seafood |
Italian |
|
This is an excellent risotto recipe which I obtained from my gourmet chef friend from Rome and futher modified. It will appear along with many other great recipes in my next cook book "Rog's Favorite Recipes" which I hope to be publised early next year. |
| Stuffed Shrimp |
Seafood |
American |
|
This is absolutely sinful! I apologize for not being able to give exact amounts but the chef who shared this with me gave me just approximates. |
| BAKED RICE (Nasi Bakar) |
Rice |
Indonesian |
|
This is a very easy recipe and quite healthy. |
| Penne with Grilled Shrimp, Asparagus and Pine Nuts |
Pasta |
Italian |
|
This is a light combination of penne, fresh asparagus, and grilled shrimp. Toss everything together just before serving and top with toasted pine nuts. |
| SCALLOPS SCAMPI |
Seafood |
Italian |
|
This dish also goes very well with rice pilaf (or risotto) and sauté rapini (broccoli rabe).
|
| SHRIMP SCAMPI |
Seafood |
Italian |
|
This dish also goes very well over rice or pasta |
| Groundnut Stew |
Soup |
African |
|
This dish also can be made without the meat. Use sweet potatoes and as many of the optional vegetables as possible for the vegetarian version.
It may be possible that the requester is asking for this:
http://www.congocookbook.com/chicken_recipes/chicken_in_peanut_tomato_sauce.html |
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