| Recipe Title |
Type |
Cuisine |
| Vietnamese Egg Rolls (Cha Gio) |
Appetizer |
Vietnamese |
|
|
| Pad Thai |
Chicken |
Thai |
|
|
| Pad Thai |
Pasta |
Thai |
|
*Buy or make 'tamarind water' by soaking tamarind paste in water, then straining it.
**Make or buy pre-packaged. |
| Thai Lemongrass Soup |
Soup |
Thai |
|
|
| Sambal Kacang (Peanut Sauce) |
Sauces |
Thai |
|
|
| Thai Noodles With Chicken |
Rice |
Thai |
|
The amount of fish sauce used in this recipe depends on brand selected and personal taste. |
| THAI SHRIMP SALAD |
Salad |
Thai |
|
|
| Goong Pad Pong Garee-Curried Shrimp |
Seafood |
Thai |
|
Nice with Jasmine rice or your favorite rice. enjoy... |
| Thai Spicy Noodle (Pad Thai) |
Pasta |
Thai |
|
If you like Cilantro you may garnish with roughly chopped leaves. The really authentic Pad Thai uses Tamarind paste for the tartness of the dish. |
| Mussaman curry paste |
Chicken |
Thai |
|
|
| Pineapple Prawn Curry (Gaeng Gung Sapparot) |
Seafood |
Thai |
|
|
| Lemongrass Broth with Shrimp and Mushroom |
Soup |
Thai |
|
|
| PAD THAI |
Seafood |
Thai |
|
|
| Paht Thai Noodles |
Pasta |
Thai |
|
kwaytiow paht Thai |
| Banana flower salad |
Salad |
Thai |
|
Tips
Medium-hot
Serves 4 as part of a Thai meal
Preparation and cooking time: 1 hour
This is a wonderful Thai dish which combines the deliciously rich and creamy flavour of the banana flower with crunchy cashews nuts, the heat of the roasted chilli and all the other ingredients. Banana flowers are actually the buds of the banana plant, which are soaked and shredded for use in salads. They are also available preserved from Asian grocery shops - soak in cold water for 10 minutes and rinse before use.
You can use shreded green pawpaw or carrot for banana flower substition. |
| Paella Casserole |
Seafood |
Spanish |
|
|
| Paella a la Valenciana |
Seafood |
Spanish |
|
|
| Shrimp-Cream Cheese Gazpacho |
Soup |
Spanish |
|
|
| Mussel, Shrimp & Roasted Red Pepper Paella |
Seafood |
Spanish |
|
|
| PAELLA A LA VALENCIANA |
Seafood |
Spanish |
|
|
| Seafood Paella |
Seafood |
Spanish |
|
This recipe can be doubled or tripled for larger
group of people. Good luck |
| Seafood Paella |
Seafood |
Spanish |
|
|
| Gambas al ajillo |
Seafood |
Spanish |
|
|
| Paella |
Stew |
Spanish |
|
|
| PAELLA |
Rice |
Spanish |
|
|
| Paella |
Rice |
Spanish |
|
It takes a long time to cook, but it's worth it! |
| PAELLA ESPANA |
Seafood |
Spanish |
|
|
| Shrimp and chorizo skewers |
Seafood |
Spanish |
|
All the juices and oils from the chorizo ooze out while cooking, leaving the shrimp succulent and spicy. |
| Paella |
|
Spanish |
|
|
| Fish Gratin (Fiskegratin) |
Seafood |
Scandanavian |
|
|
| CAMARONES AL AJILLO (Shrimp With Garlic Sauce) |
Appetizer |
Portuguese |
|
|
| Ceviche de Camarones |
Seafood |
Mexican |
|
|
| Shrimp Cocktail |
Seafood |
Mexican |
|
|
| Shrimp Veracruz |
Seafood |
Mexican |
|
|
| Shrimp Gaspacho |
Appetizer |
Mexican |
|
Every time I serve this people want more. |
| Black Bean, Corn, and Shrimp Quesadillas |
Appetizer |
Mexican |
|
The beauty of these quesadillas is that you can play around with the filling depending on the availability of ingredients and your taste. For parties, I serve quesadillas on a platter and decorate them with stripes of quacamole and sour cream, which I keep in handy, plastic squirt bottles. |